Name: Pathrode Recipe
Yield: 4
Cuisine: Karnataka

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Pathrode Recipe

Smitha Kalluraya

Crawler

Karnataka

Vegetarian

Colacasia leaves

Rice

Green gram moong

Bengal gram chana dal

Coriander/dhania seeds

Cummin/jeera seeds

Coconut

Turmeric

Lemon size tamarind

Jaggery

Dry red chillies

Salt

Wash and soak the rice and dal in water for 3-6 hours.

step 1

Wash the taro/colocasia leaves, remove the stem & the large veins of the leaves with the help of a knife. This will help them cook fast and make them less itchy.

step 2

Drain off the excess water from rice and grind all mentioned masala ingredients (except the leaves) to chutney/spread consistency.

step 3

Now first take the largest/biggest leaf. Keep leaf upside down and smear a layer of masala on back side of leaf (ie masala on the side where you have removed the veins).

step 4

Place a second leaf on top of the first leaf & smear masala. Repeat the process for 3-5 leaves. In one pathrode roll there should be min 3 leaves.

step 5

Now pathrode is ready for rolls. Firstly fold the sides of the leaf towards the center and then roll along length of the leaves to make a roll. After it is rolled, smear the paste on top of it.

step 6

Once the rolls are done, steam cook these rolls 30-35 mins. Pock a knife and see if the knife catches the batter, if it doesn't then its done. If batter sticks to the knife, then cook it for some more time.

step 7

Wait till the pathrode cools down a bit. Once the pathrode is cooked, you can serve them in 2 ways. Either ways it tastes just as good.

step 8

Type 1: serve as it is.. Type 1: serve as it is.. Slice rolled cooked pathrode evenly, smear it with coconut oil/butter & serve it hot. Relish them as snack or as sides with rice/dal etc.

step 9

Type 2:shallow frying the sliced pathrode for a more crispy snack.

step 10

step 11

Make a very thin diluted consistency of the ground masala batter.

step 12

Heat the tawa. Add 1/2 tbsp of oil. (to get authentic mangalore taste use coconut oil).

step 13

Dip pathrode slices in the batter and place on the tawa. Drizzle some more oil.

step 14

Shallow-fry it on both the sides on medium-low flames until the sides are crisp.

step 15

The pathrode fry is ready to be served. Enjoy as snack. Enjoyy the tasty crisps as tea time snack/with rice/dal. For type 3 serving, pathrode usli, click here.

step 16

Pathrode

Udupi style pathrode tawa fry | ಕಲ್ಲಲ್ಲಿ ಇಡುವ ಪತ್ರೊಡೆ | Pathrade recipe | Pathrode from Colocasia by Bhat‘n' Bhat

pathrode recipe | ಪತ್ರೊಡೆ ಮಾಡುವ ವಿಧಾನ | how to make patrode | pathrode konkani recipe by Hebbars Kitchen

Traditional healthy village food by using Colocasia leaves l pathrode recipe | ಪತ್ರೊಡೆ | Pathrode by Bhat‘n' Bhat

First time ಪತ್ರೋಡ್ಡೆ ಮಾಡುವವರಿಗೆ ಸುಲಭದ ರೆಸಿಪಿ  | Pathrode recipe Mangalorean Style by Mangalore Recipes

ಮಂಗಳೂರು ಸ್ಪೆಷಲ್ ಕೆಸುವಿನ ಎಲೆಯ ಕಾವಲಿ ಪತ್ರೊಡೆ|Mangalore Style Colocasia Leaves(Kesuvina ele) Patrode by Paaka Vaividhya

ಹಳ್ಳಿಯಲ್ಲಿ ಮಾಡಿದ ಕೆಸುವಿನ ಎಲೆಯ ಪತ್ರೊಡೆ | Pathrode recipe |Kannada vlog | Tulu vlog by Halli Mane Vlog Recipes

ചേമ്പില കൊണ്ട് എത്ര കഴിച്ചാലും മതിവരാത്ത പലഹാരം:പത്രട /Traditional Pathrode by Sree's Veg Menu

Pathrode recipe |ತುಳುನಾಡ ಶೈಲಿಯ ಪತ್ರೊಡೆ. How to make masala pathrode|colocasia recipe| by Ranjus homely food

Pathrode recipe in kannada l Patrode recipes in Kannada l Pathrode mangalorean recipe. by Techie to Farm Cookie

ಕೆಸುವಿನ ಎಲೆಯ ಪತ್ರೊಡೆ colocasia leaf  recipe   tulunada recipe (pathrode ) by Shashi kitchen

ಪತ್ರೊಡೆ | Mangalore style Pathrode | by CJ Tulu Recipes

Pathrode recipe | ಪತ್ರೊಡೆ ಮಾಡುವ ವಿಧಾನ | aloo vadi recipe by Ambika Shetty's Kitchen

Pathrode Recipe | No Rice | No Soaking | Easy Patrode Recipe by Udupi-Recipes

Pathrode in Coconut Gravy (Mangalorean Traditional) | The Roshow | Recipe 117 by THE ROSHOW - DAIJI KITCHEN

Pathrado/ Pathrode/ Steamed Colocasia Leaves Rolls| Konkani Recipes by Lakshmi Canteen

Pathrode Recipe

ingredients serve

Ingredients for Pathrode Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals