Pate Pots Recipe
Recipe By Australia’s Best Recipes
This is a favourite on the christmas table, and this recipe can be doubled to have plenty on hand or as a gift idea. Every time i give this, it is always appreciated, especially because, even though most people love pt, they never make it themselves, and they are always impressed that you have gone to so much trouble.
4.2
16 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pate Pots Recipe
- 250 gram Chicken Livers
- 62.50 gram Butter
- 1 Garlic Cloves
- 1/2 Onion Diced
- 1 Bacon rashers diced
- 1/2 sprig Thyme fresh
- 1/2 sprig Sage fresh
- 1/2 Bay leaf
- 1.50 tablespoon Sherry
- 1/2 tablespoon Brandy
- 1/4 cup Pouring cream
- 1/2 pinch Salt and pepper *to taste
- 30 gram Mushrooms
- 1/2 tablespoon Green peppercorns *optional
Nutrition
value
value
560
calories per serving
36 g Fat50 g Protein7 g Carbs13 g FiberOther
Current Totals
- Fat36g
- Protein50g
- Carbs7g
- Fiber13g
MacroNutrients
- Carbs7g
- Protein50g
- Fiber13g
Fats
- Fat36g
Vitamins & Minerals
- Calcium161mg
- Iron7mg
- Vitamin A579mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium155mg
- Manganese3mg
- Phosphorus542mg
- Selenium57mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes