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Pate Brisee for Moroccan Hand Pies Recipe

Recipe By Martha Stewart-3

Use this dough to make moroccan hand pies.

5
10 Rating -
Rate
Vegdiet
1hr 10minstotal
1hr 10minsPrep
1hr 10m.total
1hr 10m.Prep
Pate Brisee for Moroccan Hand Pies
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Ingredients for Pate Brisee for Moroccan Hand Pies Recipe

  • 1.25 cup All purpose flour
  • 1/2 teaspoon Sugar
  • As required Salt
  • 1 stick Cold unsalted butter, cut into small pieces
  • 0.13-1/4 cup Ice water
Nutrition
value
44
calories per serving
< 1 g Fat4 g Protein4 g Carbs10 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    10g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    10g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    78mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3