Pate Brisee for Moroccan Hand Pies Recipe

Name: Pate Brisee For Moroccan Hand Pies Recipe
Total time: 70 min
Yield: 2
Cuisine: Moroccan

Recipe By Martha Stewart-3

Use this dough to make moroccan hand pies.

10 Rating -

Rate

Vegdiet

1hr 10minstotal

1hr 10minsPrep

1hr 10m.total

1hr 10m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pate Brisee for Moroccan Hand Pies Recipe

1.25 cup All purpose flour
1/2 teaspoon Sugar
As required Salt
1 stick Cold unsalted butter, cut into small pieces
0.13-1/4 cup Ice water

Nutrition
value

calories per serving

< 1 g Fat4 g Protein4 g Carbs10 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
4g
Fiber
10g

MacroNutrients

Carbs
4g
Protein
4g
Fiber
10g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
73mg
Iron
1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3