Patatosalata Recipe
Recipe By The Spruce Eats
Lemon is a favorite greek addition to many potato dishes, and this quick and easy greek potato salad relies on lemon to give it a touch of sharpness. The end result pairs wonderfully with many main dishes. Traditional patatosalata in greek and pronounced pah-tah-toh-sah-lah-tahsubstitutes olive oil for the mayo commonly used in american potato salads. This makes it virtually fat-free and guilt-free.
4.9
14 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Patatosalata Recipe
- 0.17 Large white or red onion
- 0.83-1 Medium large potatoes
- 0.13 cup Extra virgin olive oil
- 0.06 cup Lemon juice
- 1/2 Cloves Garlic
- 0.17 teaspoon Sea salt
- 0.08 teaspoon Freshly ground pepper
Nutrition
value
value
383
calories per serving
33 g Fat3 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat33g
- Protein3g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein3g
- Fiber4g
Fats
- Fat33g
Vitamins & Minerals
- Calcium49mg
- Iron2mg
- Vitamin A345mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium56mg
- Manganese1mg
- Phosphorus66mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats