Patatas Bravas with Allioli Recipe

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Recipe for catalan style patatas bravas with allioli (aioli). patatas bavas are crisp potatoes fried in duck fat with a spicy pepper sauce and creamy garlic allioli.

4
25 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Patatas Bravas with Allioli
plan
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ingredients serve

Ingredients for Patatas Bravas with Allioli Recipe

  • 3 Cloves garlic finely grated
  • 1/2 Egg yolk
  • 1 teaspoon Lemon juice
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon Honey
  • 1/4 cup Olive oil
  • 2 Yukon gold potatoes
  • 1/4 cup Duck fat
  • 1.50 Pimenta n
  • As required Cayenne pepper
  • As required Sea salt
Nutrition
value
892
calories per serving
74 g Fat16 g Protein41 g Carbs8 g FiberOther

Current Totals

  • Fat
    74g
  • Protein
    16g
  • Carbs
    41g
  • Fiber
    8g

MacroNutrients

  • Carbs
    41g
  • Protein
    16g
  • Fiber
    8g

Fats

  • Fat
    74g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    6mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    80mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    6mg
  • Phosphorus
    362mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By No Recipes