Recipe for catalan style patatas bravas with allioli (aioli). patatas bavas are crisp potatoes fried in duck fat with a spicy pepper sauce and creamy garlic allioli.
Ingredients for Patatas Bravas with Allioli Recipe
3 Cloves garlic finely grated
1/2 Egg yolk
1 teaspoon Lemon juice
1/4 teaspoon Kosher salt
1/4 teaspoon Honey
1/4 cup Olive oil
2 Yukon gold potatoes
1/4 cup Duck fat
1.50 Pimenta n
As required Cayenne pepper
As required Sea salt
Nutrition value
892
calories per serving
74 g Fat16 g Protein41 g Carbs8 g FiberOther
Current Totals
Fat
74g
Protein
16g
Carbs
41g
Fiber
8g
MacroNutrients
Carbs
41g
Protein
16g
Fiber
8g
Fats
Fat
74g
Vitamins & Minerals
Calcium
129mg
Iron
6mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
0mcg
Vitamin C
80mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
112mg
Manganese
6mg
Phosphorus
362mg
Selenium
20mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment