Patatas Bravas Recipe

Recipe By Slurrp

Patatas Bravas is a classic Spanish tapas dish consisting of crispy fried potatoes served with a spicy tomato sauce. The potatoes are first parboiled, then fried until golden and crispy. The tomato sauce is made with garlic, onions, tomatoes, and spices, giving it a rich and flavorful taste. This dish is perfect as an appetizer or a side dish, and it pairs well with a cold beer or a glass of wine.

4.6
13 Rating -
Rate
Vegdiet
Patatas Bravas
plan
Bookmark

ingredients serve

Ingredients for Patatas Bravas Recipe

  • 1 Large Potatoes, Peeled And Cut Into Bite Sized Cubes
  • as required Vegetable Oil, For Frying
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 Onion, Finely Chopped
  • 1 Tomatoes, Diced
  • 1/4 teaspoon Chili Powder
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Cumin
  • 1/4 tablespoon Vinegar
  • As required Salt And Pepper, To Taste

Directions: Patatas Bravas Recipe

Cooking Directions

  • STEP 1.Peel and cut the potatoes into bite-sized cubes.
  • STEP 2.Parboil the potatoes until they are just tender.
  • STEP 3.Heat oil in a pan and fry the potatoes until golden and crispy.
  • STEP 4.In a separate pan, saut茅 garlic and onions until fragrant.
  • STEP 5.Add tomatoes, spices, and a splash of vinegar to the pan and simmer until the sauce thickens.
  • STEP 6.Serve the fried potatoes with the tomato sauce on top.

Cooking Tips

  • Make sure to parboil the potatoes until they are just tender, as overcooking will result in mushy potatoes.
  • For extra crispiness, you can double-fry the potatoes. After the first fry, let them cool and fry them again until golden brown.
  • Adjust the spiciness of the tomato sauce according to your preference by adding more or less chili powder.

Storage and Serving

  • Patatas Bravas is best served immediately while the potatoes are still crispy.
  • If you have leftovers, store the fried potatoes and tomato sauce separately in airtight containers in the refrigerator.
  • To reheat, place the potatoes in a preheated oven or air fryer until they are heated through and crispy again.
  • Serve with a dollop of mayonnaise or aioli for an extra creamy and tangy flavor.
Nutrition
value
142
calories per serving
2 g Fat4 g Protein26 g Carbs9 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    26g
  • Fiber
    9g

MacroNutrients

  • Carbs
    26g
  • Protein
    4g
  • Fiber
    9g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    3mg
  • Vitamin A
    1722mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    78mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    3mg
  • Phosphorus
    103mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp