Pata Tim Recipe

Recipe By Slurrp

Pata Tim is a popular Filipino dish made with pork leg simmered in a flavorful sauce until tender. The dish is known for its rich and savory flavors, with the pork leg becoming incredibly tender and juicy. The sauce is made with soy sauce, oyster sauce, sugar, and spices, giving it a sweet and savory taste. Pata Tim is often served with steamed rice and is a favorite dish for special occasions and gatherings.

3.8
23 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
Pata Tim
plan
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ingredients serve

Ingredients for Pata Tim Recipe

  • 3/4 kilogram Pork Leg
  • 1/4 cup Soy Sauce
  • 0.13 cup Oyster Sauce
  • 0.13 cup Brown Sugar
  • 2 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Black Peppercorns
  • 1 Bay Leaves
  • as required Water, For Boiling
  • as needed Chopped Green Onions Or Cilantro, For Garnish

Directions: Pata Tim Recipe

Cooking Directions

  • STEP 1.In a large pot, combine the pork leg, soy sauce, oyster sauce, sugar, garlic, and spices.
  • STEP 2.Add enough water to cover the pork leg and bring to a boil. Reduce the heat and simmer for about 2-3 hours or until the pork leg is tender.
  • STEP 3.Once the pork leg is tender, remove it from the pot and set aside. Increase the heat and reduce the sauce until thickened.
  • STEP 4.Return the pork leg to the pot and simmer for another 10-15 minutes to allow the flavors to meld together.
  • STEP 5.Serve the Pata Tim hot with steamed rice and enjoy!

Cooking Tips

  • To make the pork leg more tender, you can marinate it in the sauce overnight before cooking.
  • If the sauce is too salty, you can add a bit of water or adjust the seasoning to taste.
  • Garnish the Pata Tim with chopped green onions or cilantro for added freshness and flavor.

Storage and Serving

  • Leftover Pata Tim can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the Pata Tim in a pot over low heat, adding a bit of water if needed to prevent it from drying out.
  • Serve the reheated Pata Tim with freshly steamed rice and enjoy!
Nutrition
value
1478
calories per serving
69 g Fat123 g Protein83 g Carbs18 g FiberOther

Current Totals

  • Fat
    69g
  • Protein
    123g
  • Carbs
    83g
  • Fiber
    18g

MacroNutrients

  • Carbs
    83g
  • Protein
    123g
  • Fiber
    18g

Fats

  • Fat
    69g

Vitamins & Minerals

  • Calcium
    378mg
  • Iron
    28mg
  • Vitamin A
    3120mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    23mg
  • Vitamin B6
    4mg
  • Vitamin B9
    235mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    73mg
  • Vitamin E
    3mg
  • Copper
    14mcg
  • Magnesium
    350mg
  • Manganese
    2mg
  • Phosphorus
    1370mg
  • Selenium
    222mcg
  • Zinc
    22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp