Pastry-Topped Salmon Casserole Recipe

Name: Pastry-topped Salmon Casserole Recipe
Total time: 50 min
Yield: 6
Cuisine: Mediterranean

Recipe By Taste Of Home

This costs about the same as an ordinary chicken potpie, but one bite and you'll be amazed at how much the salmon adds. With cream cheese and the flaky crust, this is no ordinary casserole. Tyler Sherman, Williamsburg, Virginia.

3.6

21 Rating -

Rate

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

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Ingredients for Pastry-Topped Salmon Casserole Recipe

0.17 Large onion, chopped
0.83 tablespoon Butter, divided
0.17 Garlic clove, minced
0.21 cup 2 milk
0.17 Package cream cheese, softened, cubed
0.33 cup Frozen peas and carrots, thawed
0.17 can Diced potatoes, drained
0.33 Pouches boneless skinless pink salmon, flaked
0.08 teaspoon Salt
1/25 teaspoon Pepper
1.67 Sheets Phyllo Dough

Nutrition
value

108

calories per serving

4 g Fat7 g Protein11 g Carbs5 g FiberOther

Current Totals

Fat
4g
Protein
7g
Carbs
11g
Fiber
5g

MacroNutrients

Carbs
11g
Protein
7g
Fiber
5g

Fats

Fat
4g

Vitamins & Minerals

Calcium
94mg
Iron
2mg
Vitamin A
239mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
90mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home