Pastry Base Recipe
Recipe By Tarla Dalal
A pastry base is like fine linen waiting to be embroidered on It offers a wonderfully chewy yet crunchy base to hold all your favourite fillings, be it chocolate, custard, jam, caramelised nuts, stewed fruits or your own innovative combinations. The perfect pastry base, of course, leads to the perfect tart, so here is how to get it right.
4.2
20 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pastry Base Recipe
- 1/2 cup Plain flour
- 1/4 cup Butter, frozen and cut into small pieces
Nutrition
value
value
47
calories per serving
2 g Fat3 g Protein4 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs4g
- Fiber6g
MacroNutrients
- Carbs4g
- Protein3g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium74mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus67mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal