Pastrami Waffles Recipe
Recipe By Tasting Table
Make lt. Waffle's savory waffle-meets-latke creation by frying a shredded-potato-and-onion batter in a waffle maker.
4
18 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pastrami Waffles Recipe
- 0.55 pound Russet potatoes, peeled and finely shredded on a cheese grater
- 1/10 Medium yellow onion, finely shredded on a cheese grater
- 1/2 teaspoon Kosher salt
- 0.30 Large eggs
- 0.07 cup Olive oil
- As required Freshly ground black pepper, to taste
- 1/10 cup Instant mashed potato mix
- 1/5 cup Diced pastrami
Nutrition
value
value
882
calories per serving
58 g Fat55 g Protein35 g Carbs1 g FiberOther
Current Totals
- Fat58g
- Protein55g
- Carbs35g
- Fiber1g
MacroNutrients
- Carbs35g
- Protein55g
- Fiber1g
Fats
- Fat58g
Vitamins & Minerals
- Calcium1208mg
- Iron4mg
- Vitamin A923mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9253mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus907mg
- Selenium68mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table