Pastrami-Spiced Gravlax Recipe
Recipe By Food & Wine
Learn how to make Pastrami-Spiced Gravlax.
4.2
28 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pastrami-Spiced Gravlax Recipe
- 0.38 pound Center cut salmon fillet with skin
- 0.38 tablespoon Fresh lemon juice
- 0.13 cup Kosher salt
- 3/4 tablespoon Raw sugar, such as turbinado or demerara
- 0.38 tablespoon Coarsely cracked black pepper
- 1/4 cup Coarsely chopped cilantro leaves and stems
- 1/4 cup Coarsely chopped parsley leaves and stems
- 1/2 Shallots, minced
- 1/2 tablespoon Molasses
- 1/2 piece Bay leaves, torn into large
- 0.06 teaspoon Cayenne pepper
- 1/4 teaspoon Caraway seeds
- 1/4 teaspoon Coriander seeds
- 1/4 teaspoon Sweet Paprika
Nutrition
value
value
396
calories per serving
20 g Fat40 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein40g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein40g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium231mg
- Iron7mg
- Vitamin A2532mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6256mg
- Vitamin B92037mcg
- Vitamin B12< 1mcg
- Vitamin C69mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus433mg
- Selenium67mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine