Season ny strip steak with classic pastrami spices paired with horseradish sauce and creamy mashed potatoes. On the side, add chioggia beet salad with rye bread croutons, parsley, shaved fennel, and a whole-grain mustard vinaigrette.
Ingredients for Pastrami Rubbed Ny Strip Steak Recipe
0.13 inch 1/2 loaf rye bread, cut or torn into a cubes
1/2 tablespoon Olive oil
1/2 Garlic cloves, minced
1/4 teaspoon Fennel seeds
1/4 teaspoon Caraway seeds
1/4 teaspoon Salt
1/4 pound Red bliss potatoes, roughly chopped
1/4 pound Russet potatoes, scrubbeda and roughly chopped
1/2 tablespoon Unsalted butter
0.13 cup A whole milk, or more to reach desired smoothness
0.06 cup A buttermilk
As required Salt and pepper to taste
1/4 Garlic clove, minced
1/2 tablespoon Prepared horseradish
0.13 teaspoon Salt
0.06 teaspoon Pepper
1/4 cup Sour cream
1/4 tablespoon Minced chives
1/4 tablespoon Black pepper
1/4 tablespoon Ground coriander
1/4 tablespoon Garlic powder
1/4 teaspoon Cayenne pepper
1/4 tablespoon Mustard powder
1/4 tablespoon Paprika
1/2 tablespoon Salt
2 ounce 4 ny strip steaks
1/4 tablespoon Whole grain mustard
1/2 tablespoon Apple cider vinegar
0.06 cup A extra virgin olive oil
1/4 teaspoon Thyme leaves
0.13 teaspoon A kosher salt, to taste
As required Black pepper, to taste
0.06 inch 4 chioggia beets, sliced into wedges
1/4 Fennel bulb, sliced thinly
0.13 cup Parsley, chopped
Nutrition value
694
calories per serving
36 g Fat22 g Protein79 g Carbs33 g FiberOther
Current Totals
Fat
36g
Protein
22g
Carbs
79g
Fiber
33g
MacroNutrients
Carbs
79g
Protein
22g
Fiber
33g
Fats
Fat
36g
Vitamins & Minerals
Calcium
1087mg
Iron
16mg
Vitamin A
936mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
106mcg
Vitamin B12
< 1mcg
Vitamin C
117mg
Vitamin E
5mg
Copper
1mcg
Magnesium
340mg
Manganese
6mg
Phosphorus
611mg
Selenium
9mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment