Pastrami Reuben Egg Rolls Recipe
Recipe By Skinny Taste
Golden, crisp pastrami reuben egg rolls with russian dressing, made healthier by cooking in the air fryer or baking in the oven, taste so good
3.8
24 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pastrami Reuben Egg Rolls Recipe
- 0.38 cup Sauerkraut
- 2 Egg roll wrappers
- 1.50 ounce Pastrami, chopped
- 1/4 cup Shredded reduced fat swiss cheese, i like jarlsberg
- As required Small bowl water, for sealing
- As required Olive oil spray
- 0.06 cup Light mayonnaise
- 1/2 tablespoon Ketchup
- 0.13 teaspoon Worcestershire sauce
- 0.13 teaspoon Horseradish
- dash Dash of hot sauce, i used frankas red hot
- 0.13 tablespoon Fresh lemon juice
- 0.06 teaspoon Onion powder
- pinch Pinch kosher salt
Nutrition
value
value
245
calories per serving
16 g Fat21 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein21g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein21g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium70mg
- Iron3mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus259mg
- Selenium44mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste