Pastrami Reuben Egg Rolls Recipe

Recipe By Skinny Taste

Golden, crisp pastrami reuben egg rolls with russian dressing, made healthier by cooking in the air fryer or baking in the oven, taste so good

3.8
24 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Pastrami Reuben Egg Rolls
plan
Bookmark

ingredients serve

Ingredients for Pastrami Reuben Egg Rolls Recipe

  • 0.38 cup Sauerkraut
  • 2 Egg roll wrappers
  • 1.50 ounce Pastrami, chopped
  • 1/4 cup Shredded reduced fat swiss cheese, i like jarlsberg
  • As required Small bowl water, for sealing
  • As required Olive oil spray
  • 0.06 cup Light mayonnaise
  • 1/2 tablespoon Ketchup
  • 0.13 teaspoon Worcestershire sauce
  • 0.13 teaspoon Horseradish
  • dash Dash of hot sauce, i used frankas red hot
  • 0.13 tablespoon Fresh lemon juice
  • 0.06 teaspoon Onion powder
  • pinch Pinch kosher salt
Nutrition
value
245
calories per serving
16 g Fat21 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    21g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    21g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    3mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    259mg
  • Selenium
    44mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste