Pastrami Benedict Recipe

Recipe By Slurrp

Pastrami Benedict is a twist on the classic Eggs Benedict. This indulgent breakfast dish features toasted English muffins topped with slices of pastrami, poached eggs, and a rich and creamy hollandaise sauce. The combination of the salty pastrami, perfectly cooked eggs, and velvety sauce creates a decadent and satisfying meal. Serve it with a side of hash browns or fresh fruit for a complete breakfast.

4.7
23 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Pastrami Benedict
plan
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ingredients serve

Ingredients for Pastrami Benedict Recipe

  • 1 English Muffins, Toasted
  • 2 Slices Pastrami
  • 1 Eggs
  • 3/4 Egg Yolks
  • 1/4 tablespoon Lemon Juice
  • 0.13 cup Melted Butter
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish

Directions: Pastrami Benedict Recipe

Cooking Directions

  • STEP 1.Toast the English muffins and set them aside.
  • STEP 2.In a large skillet, heat oil and sauté the pastrami until it is heated through.
  • STEP 3.Poach the eggs in simmering water until the whites are set and the yolks are still runny.
  • STEP 4.To make the hollandaise sauce, whisk together egg yolks, lemon juice, and melted butter in a heatproof bowl.
  • STEP 5.Place the bowl over a pot of simmering water and whisk until the sauce thickens.
  • STEP 6.Assemble the Pastrami Benedict by placing the toasted English muffins on a plate, topping them with pastrami, poached eggs, and hollandaise sauce.
  • STEP 7.Garnish with fresh herbs and serve immediately.

Cooking Tips

  • You can use Canadian bacon or smoked salmon as a substitute for pastrami.
  • To make the hollandaise sauce easier, you can use a blender or an immersion blender.
  • If the hollandaise sauce becomes too thick, whisk in a splash of warm water to thin it out.

Storage and Serving

  • Pastrami Benedict is best served immediately after assembly.
  • Leftover hollandaise sauce can be stored in the refrigerator for up to 2 days.
  • Reheat the hollandaise sauce gently in a double boiler or microwave before using.
Nutrition
value
696
calories per serving
17 g Fat54 g Protein76 g Carbs15 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    54g
  • Carbs
    76g
  • Fiber
    15g

MacroNutrients

  • Carbs
    76g
  • Protein
    54g
  • Fiber
    15g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    224mg
  • Iron
    8mg
  • Vitamin A
    16212mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    162mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    124mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    1mg
  • Phosphorus
    669mg
  • Selenium
    83mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp