Pastrami Benedict is a twist on the classic Eggs Benedict. This indulgent breakfast dish features toasted English muffins topped with slices of pastrami, poached eggs, and a rich and creamy hollandaise sauce. The combination of the salty pastrami, perfectly cooked eggs, and velvety sauce creates a decadent and satisfying meal. Serve it with a side of hash browns or fresh fruit for a complete breakfast.