Pastitsio Recipe
Recipe By Ericas Recipes
Greek food, baked pasta casserole with gorgeous layers of meat, pasta, and bechamel.
4.5
21 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pastitsio Recipe
- 0.17 pound Lean ground hamburg
- 0.08 cup Chopped onion
- 0.33 Cloves garlic minced
- 1.33 ounce Can tomato sauce
- 1/25 cup Dry red wine
- 0.17 tablespoon Chopped italian flaleaf parsley
- 0.08 teaspoon Dried oregano
- 0.17 teaspoon Kosher salt
- 1/25 teaspoon Cinnamon
- 1/25 Fresh cracked pepper
- 0.17 Egg lightly beaten
- 0.33 tablespoon Unsalted butter
- 0.33 tablespoon All purpose flour
- 0.92 cup Milk
- 0.33 Eggs lightly beaten
- 1/25 cup Fresh grated parmesan
- 1/25 teaspoon Fresh cracked pepper
- 0.08 teaspoon Kosher salt
- 0.17 tablespoon Chopped italian flaleaf parsley
- 1/25 cup Fresh grated parmesan
- 1.33 ounce Tubular macaroni or ziti
- 0.17 Egg lightly beaten
- 1/25 cup Milk
- 1/25 teaspoon Kosher salt
Nutrition
value
value
407
calories per serving
21 g Fat20 g Protein32 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein20g
- Carbs32g
- Fiber2g
MacroNutrients
- Carbs32g
- Protein20g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium476mg
- Iron2mg
- Vitamin A469mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus408mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ericas Recipes