Pastitsio Recipe
Recipe By Australia’s Best Recipes
A tasty greek lamb mince dish topped with yoghurt and feta.
3.8
22 Rating -
Rate
Non Vegdiet
2hr 35minstotal
45minsPrep
1hr 50minsCook
2hr 35m.total
45m.Prep
1hr 50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pastitsio Recipe
- 1/4 tablespoon Olive oil
- 1/4 Brown onion
- 1/2 Garlic Clove
- 0.13 teaspoon Ground allspice
- 125 gram Lamb mince
- 0.08 cup Red wine
- 100 milliliter Passata
- 0.19 cup Chicken Stock
- 3/4 teaspoon Ground cinnamon
- 1/2 teaspoon Dried oregano
- 1/2 Dried Bay Leaf
- 1/4 teaspoon Mixed herbs
- 1/2 teaspoon Paprika
- 1/4 teaspoon Ground black pepper
- 1/4 teaspoon Chilli powder *to taste
- 15 milliliter Macaroni dried
- 37.50 gram Natural greek yoghurt
- 62.50 gram Fetta crumbled
- 1/4 Egg whisked
- 1/4 pinch Ground nutmeg
- 1/4 teaspoon Olive oil
- 0.13 cup Parmesan grated
Nutrition
value
value
350
calories per serving
15 g Fat34 g Protein17 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein34g
- Carbs17g
- Fiber6g
MacroNutrients
- Carbs17g
- Protein34g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium281mg
- Iron6mg
- Vitamin A333mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B121mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus379mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes