Pastitsio Recipe
Recipe By Taste
Beef mince, tasty tomato sauce and melted cheese sauce will make this traditional greek pasta bake a family favourite.
4.4
12 Rating -
Rate
Non Vegdiet
3hr 25minstotal
20minsPrep
3hr 5minsCook
3hr 25m.total
20m.Prep
3hr 5m.Cook
plan
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ingredients serves
serves8
Add to Shopping ListIngredients for Pastitsio Recipe
- 2 tablespoon Oil
- 1 Large brown onion, finely chopped
- 2 Cloves Garlic, Crushed
- 750 gram Veal mince or beef mince
- 800 gram Can chopped tomatoes
- 140 gram Tub tomato paste
- 1 cup White wine
- 1 teaspoon Dried Basil
- 1 teaspoon Dried oregano
- 1/2 teaspoon Ground cinnamon
- 500 gram Packet dried macaroni pasta
- 180 gram Butter
- 1 cup Plain flour
- 100 milliliter Cream
- 3.50 cup Milk
- 2 Eggs Lightly Beaten
Nutrition
value
value
434
calories per serving
20 g Fat28 g Protein28 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein28g
- Carbs28g
- Fiber6g
MacroNutrients
- Carbs28g
- Protein28g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium395mg
- Iron2mg
- Vitamin A1221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus401mg
- Selenium23mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste