Greek Pastitsio Recipe

Recipe By Cooking Nook

Pastitsio is a ground beef and pasta casserole with amazing flavors of the mediterranean.

4.8
23 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Greek Pastitsio
plan
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ingredients serve

Ingredients for Greek Pastitsio Recipe

  • 0.19 pound Ground beef
  • 0.13 cup Onion, chopped
  • 0.03 cup Tomato paste
  • 1/25 cup Water
  • 0.03 cup Beef stock, or dry red wine
  • 0.13 teaspoon Salt
  • 0.03 teaspoon Black pepper
  • 0.03 teaspoon Cinnamon
  • 0.09 pound Penne pasta, uncooked
  • 0.13 tablespoon Vegetable oil
  • 0.38 tablespoon Butter, melted
  • 0.13 Egg, beaten
  • 0.03 cup 1/2 and 1/2 cream
  • 1 ounce Parmesan cheese, grated
  • 0.03 cup Butter
  • 1/2 cup Milk
  • 1/2 tablespoon Cornstarch
  • As required Salt to taste
  • 0.63 Egg
Nutrition
value
617
calories per serving
28 g Fat45 g Protein61 g Carbs4 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    45g
  • Carbs
    61g
  • Fiber
    4g

MacroNutrients

  • Carbs
    61g
  • Protein
    45g
  • Fiber
    4g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    431mg
  • Iron
    6mg
  • Vitamin A
    202mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    647mg
  • Selenium
    41mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking Nook