Pastitsio Recipe
Recipe By Taste Of Home
Guests always seem to gobble up this authentic Greek beef and pasta casserole. The creamy white sauce is delicious. Amanda Briggs, Greenfield, Wisconsin.
3.7
21 Rating -
Rate
Non Vegdiet
5minstotal
35minsPrep
30minsCook
5m.total
35m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pastitsio Recipe
- 1/4 Package uncooked elbow macaroni
- 1/4 pound Ground beef or lamb
- 1/4 Medium onion, chopped
- 1/4 Garlic clove, minced
- 1/4 can Tomato Sauce
- 1/4 teaspoon Salt, divided
- 0.06 teaspoon Dried oregano
- 0.03 teaspoon Pepper
- 0.06 teaspoon Ground cinnamon, optional
- 0.13 cup Grated parmesan cheese, divided
- 3/4 tablespoon Butter
- 3/4 tablespoon All purpose flour
- 0.38 cup 2 milk
- 1/4 Large egg, lightly beaten
Nutrition
value
value
302
calories per serving
12 g Fat30 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein30g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein30g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium305mg
- Iron4mg
- Vitamin A278mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B121mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus374mg
- Selenium20mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home