Pastitsio Recipe
Recipe By Better Butter
It is not italian, it is greek. A layered pasta dish that has layers of feta laced pasta, delightful meat sauce topped with a thick, creamy layer of bechamel sauce and is baked to perfection. The golden crust is to die for.
3.6
18 Rating -
Rate
2hr total
2hr Cook
2hr total
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pastitsio Recipe
- 66.67 gram For the pasta Penne
- 16.67 gram Feta Cheese
- 0.33 egg yolks
- 0.17 kilogram For the meat sauce: Minced lamb or chicken
- 0.33 Finely chopped onion large
- 0.17 tablespoon Finely chopped garlic
- 0.17 cup Tomato Puree
- 41.67 milliliter Red wine
- 0.17 teaspoon Dried Oregano
- 1/2-0.67 tablespoon Finely Chopped Fresh Parsley
- 0.33 Bay leaf
- 0.33 Cloves
- 1/2 stick cinnamon inches
- As required Salt
- 0.17 teaspoon Sugar
- As required Fresh Cracked Black Pepper
- As required olive oil
- 16.67 gram For the Bechamel sauce : All purpose flour
- 16.67 gram Butter
- 83.33 milliliter Warm Milk
Nutrition
value
value
657
calories per serving
17 g Fat45 g Protein111 g Carbs38 g FiberOther
Current Totals
- Fat17g
- Protein45g
- Carbs111g
- Fiber38g
MacroNutrients
- Carbs111g
- Protein45g
- Fiber38g
Fats
- Fat17g
Vitamins & Minerals
- Calcium864mg
- Iron11mg
- Vitamin A811mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B122mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium168mg
- Manganese12mg
- Phosphorus546mg
- Selenium22mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter