Pastel De Quinoa Recipe

Quinotto (quinoa risotto) is an increasingly popular dish in the international-and especially in the vegetarian/vegan-food scene. This new take on the italian risotto replaces the delicious yet heavier arborio rice, with the gluten-free, protein-rich seed that is rocking the health foods world: quinoa. The recipe im sharing today is not only gluten-free, but also vegan, as i used summer squash and leeks to replace the cream some like adding to this dish. I also sprinkled it with pine nuts instead of using parmesan cheese. The result is delicious and appealing to everyone; not the typical granola experience you would expect. I encourage you to try it, and see for yourselves.