Pasta Risotto with Arugula and Cherry Tomatoes Recipe
Recipe By Not Enough Cinnamon
Try my pasta risotto with arugula & tomatoes This pasta dish is made risotto-style by toasting the pasta in a skillet before adding tomato sauce and broth
3.6
19 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Risotto with Arugula and Cherry Tomatoes Recipe
- 0.13 tablespoon Olive oil
- 1/4 Small onion chopped
- 1/2 cup Uncooked penne i used rigatoni
- 0.06 cup Dry white wine
- 0.13 cup Tomato passata or crushed tomatoes
- 1/2 cup Fat free chicken stock
- 0.38 cup Cherry tomatoes halved
- 0.38 cup Arugula
- 0.19 cup Reduced fat feta crumbled
Nutrition
value
value
169
calories per serving
3 g Fat5 g Protein26 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs26g
- Fiber3g
MacroNutrients
- Carbs26g
- Protein5g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium213mg
- Iron2mg
- Vitamin A497mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus135mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Not Enough Cinnamon