Ingredients for Tuna Pasta With Capers In White Wine Sauce Recipe
As required Salt
2 ounce Bow tie
1 tablespoon Extra virgin olive oil
1/4 Medium Onion, Chopped
pinch Pinch chili pepper flakes
1/2 tablespoon Capers
0.13 teaspoon Salt
0.13 cup Dry white wine
1 tablespoon Chopped flat leaf parsley
Nutrition value
171
calories per serving
14 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
14g
Protein
2g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
3g
Fats
Fat
14g
Vitamins & Minerals
Calcium
55mg
Iron
2mg
Vitamin A
629mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment