Pasta With Tomato, Spinach, Basil, And Brie Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add diced tomatoes to the skillet and cook until they start to soften. Season with salt and pepper.
• STEP 4.Add spinach to the skillet and cook until wilted.
• STEP 5.Stir in chopped basil and brie cheese until the cheese melts and forms a creamy sauce.
• STEP 6.Add the cooked pasta to the skillet and toss until well coated with the sauce.
• STEP 7.Serve the pasta with a sprinkle of grated Parmesan cheese and additional basil leaves for garnish.

Cooking Tips

• Use a good quality brie cheese for the best flavor and melting consistency.
• Feel free to add other vegetables like mushrooms or bell peppers for extra texture and flavor.
• If the sauce is too thick, add a splash of pasta cooking water to thin it out.
• For a touch of heat, add a pinch of red pepper flakes to the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or cream to revive the creamy sauce.
• Serve the pasta as a main dish with a side of garlic bread or a fresh green salad.