Pasta With Spinach, Artichokes And Ricotta Recipe

Recipe By Slurrp

Pasta with Spinach, Artichokes, and Ricotta is a delicious and satisfying vegetarian pasta dish that combines the flavors of spinach, artichokes, and creamy ricotta cheese. The pasta is cooked until al dente and then tossed with saut��ed spinach, marinated artichoke hearts, and a creamy ricotta sauce. Serve this dish with a sprinkle of grated Parmesan cheese and a drizzle of olive oil for a comforting and flavorful meal.

4.6
22 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Pasta With Spinach, Artichokes And Ricotta
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Ingredients for Pasta With Spinach, Artichokes And Ricotta Recipe

  • 2 ounce Pasta
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1 cup Fresh Spinach
  • 1/4 cup Marinated Artichoke Hearts, Drained And Chopped
  • 0.13 cup Ricotta Cheese

Directions: Pasta With Spinach, Artichokes And Ricotta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat and saut�� garlic until fragrant.
  • STEP 3.Add the spinach and artichoke hearts to the skillet and cook until the spinach wilts.

Cooking Tips

  • You can use any type of pasta, such as penne, fusilli, or spaghetti.
  • If using frozen spinach, make sure to thaw and squeeze out any excess moisture before cooking.
  • Garnish the dish with fresh basil leaves or a sprinkle of red pepper flakes for extra flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet over medium heat until heated through.
  • Serve the pasta with spinach, artichokes, and ricotta with a sprinkle of grated Parmesan cheese and a drizzle of olive oil.
Nutrition
value
423
calories per serving
23 g Fat17 g Protein37 g Carbs3 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    17g
  • Carbs
    37g
  • Fiber
    3g

MacroNutrients

  • Carbs
    37g
  • Protein
    17g
  • Fiber
    3g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    345mg
  • Iron
    4mg
  • Vitamin A
    191mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    290mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp