Pasta with Spinach, Artichokes, and Ricotta is a delicious and satisfying vegetarian pasta dish that combines the flavors of spinach, artichokes, and creamy ricotta cheese. The pasta is cooked until al dente and then tossed with saut��ed spinach, marinated artichoke hearts, and a creamy ricotta sauce. Serve this dish with a sprinkle of grated Parmesan cheese and a drizzle of olive oil for a comforting and flavorful meal.