Pasta With Ham And Peas Recipe

Recipe By Simply Recipes

Great use for leftover ham Quick and easy, ham and peas with pasta, cream, and parmesan.

4.3
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Pasta With Ham And Peas
plan
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ingredients serve

Ingredients for Pasta With Ham And Peas Recipe

  • 0.19 pound Fusili Pasta
  • As required Salt
  • 1/2 tablespoon Butter
  • 3/4 Garlic Cloves, Minced
  • 0.38 cup Diced Ham
  • 0.38 cup Frozen peas
  • 0.13 cup Cream
  • 1/4 cup Pasta cooking water
  • 0.13 cup Grated Parmesan Cheese
  • 0.13 teaspoon Kosher salt
  • 0.19 teaspoon Black pepper
Nutrition
value
541
calories per serving
14 g Fat40 g Protein116 g Carbs9 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    40g
  • Carbs
    116g
  • Fiber
    9g

MacroNutrients

  • Carbs
    116g
  • Protein
    40g
  • Fiber
    9g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    216mg
  • Iron
    5mg
  • Vitamin A
    80mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    2mg
  • Phosphorus
    504mg
  • Selenium
    17mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes