Ingredients for Pasta With Eggplant, Feta, And Mint Recipe
As required Salt
1.67 tablespoon Extra Virgin Olive Oil, Divided
1 Cloves Garlic, Minced
0.67 cup Fresh baby spinach
1.67-2 Mint leaves
Nutrition value
231
calories per serving
24 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
24g
Protein
2g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
2g
Fiber
3g
Fats
Fat
24g
Vitamins & Minerals
Calcium
100mg
Iron
3mg
Vitamin A
2607mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
143mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
97mg
Manganese
3mg
Phosphorus
35mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment