Butternut Squash Pasta With Parmesan Recipe
Recipe By Simply Recipes
Butternut squash pasta with parmesan Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and parmesan cheese.
4.2
12 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Pasta With Parmesan Recipe
- 1/4 pound Pasta
- 1/4 tablespoon Extra virgin olive oil
- 0.08 cup Chopped shallots or onions
- 0.06 cup Packed, freshly grated parmesan cheese
- 0.08 cup Sour cream or greek yogurt
- 0.03 teaspoon Grated nutmeg
- 1/4 tablespoon Chopped parsley, for garnish
- 1/4 teaspoon Salt
- As required Pepper To Taste
Nutrition
value
value
333
calories per serving
6 g Fat20 g Protein94 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein20g
- Carbs94g
- Fiber4g
MacroNutrients
- Carbs94g
- Protein20g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium136mg
- Iron2mg
- Vitamin A97mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus296mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes