Pasta With Zucchini Ricotta Basil And Cherry Tomatoes Recipe
Recipe By Australia’s Best Recipes
This dish is exactly how all pastas should be, filled with ingredients that come straight from the garden and supermarket. The combination of fresh ingredients ensures balanced flavours that explode in your mouth. The instructions are super easy, and can be whipped up very quickly.
4.3
30 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Zucchini Ricotta Basil And Cherry Tomatoes Recipe
- 3/4 tablespoon Extra virgin olive oil
- 0.13 piece 2 zucchinis grated into longand cut
- 3/4 Garlic Cloves Finely Chopped
- 0.13 cup Fresh Basil Leaves Chopped
- 125 gram Spaghetti
- 1/4 cup Parmesan cheese finely grated
- 1/4 cup Ricotta
- 1/4 Packet cherry tomato cut in 0. 5
- 1/4 pinch Salt *to season
Nutrition
value
value
245
calories per serving
13 g Fat16 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein16g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein16g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium350mg
- Iron3mg
- Vitamin A401mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium40mg
- Manganese2mg
- Phosphorus282mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes