Pasta With Zucchini, Mint, And Pecorino Recipe

Recipe By Slurrp

Pasta with Zucchini, Mint, and Pecorino is a light and refreshing pasta dish that is perfect for summer. The dish is made with saut���ed zucchini, garlic, and fresh mint, which adds a burst of flavor. The pasta is then tossed with grated pecorino cheese, lemon zest, and lemon juice, giving it a tangy and creamy taste. This pasta dish is quick and easy to make, making it a great option for a weeknight dinner.

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35minstotal
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Pasta With Zucchini, Mint, And Pecorino
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Ingredients for Pasta With Zucchini, Mint, And Pecorino Recipe

  • 62.50 gram Pasta
  • 1/2 Zucchini, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Olive Oil
  • 0.06 cup Fresh Mint Leaves, Chopped
  • 0.13 cup Grated Pecorino Cheese
  • 1/4 Zest And Juice Lemon
  • As required Salt And Pepper To Taste

Directions: Pasta With Zucchini, Mint, And Pecorino Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to the package instructions until al dente. Drain and set aside.
  • STEP 2.Heat olive oil in a large skillet over medium heat. Add the zucchini and garlic and saut��� until the zucchini is tender.
  • STEP 3.Add the cooked pasta to the skillet and toss to combine. Stir in the mint, pecorino cheese, lemon zest, and lemon juice.
  • STEP 4.Season with salt and pepper to taste. Serve the pasta with additional grated pecorino cheese and mint leaves on top.

Cooking Tips

  • To make the dish more filling, you can add cooked chicken or shrimp to the pasta.
  • If you don't have pecorino cheese, you can substitute it with Parmesan cheese.
  • For a vegetarian version, you can omit the cheese or use a vegan cheese alternative.

Storage and Serving

  • Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the pasta, you can microwave it or heat it in a skillet with a little olive oil.
  • Serve the Pasta with Zucchini, Mint, and Pecorino as a main course or as a side dish with grilled chicken or fish.
Nutrition
value
287
calories per serving
9 g Fat14 g Protein69 g Carbs8 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    14g
  • Carbs
    69g
  • Fiber
    8g

MacroNutrients

  • Carbs
    69g
  • Protein
    14g
  • Fiber
    8g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    2mg
  • Vitamin A
    197mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    1mg
  • Phosphorus
    211mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp