Pasta with Zucchini, Mint, and Pecorino is a light and refreshing pasta dish that is perfect for summer. The dish is made with saut���ed zucchini, garlic, and fresh mint, which adds a burst of flavor. The pasta is then tossed with grated pecorino cheese, lemon zest, and lemon juice, giving it a tangy and creamy taste. This pasta dish is quick and easy to make, making it a great option for a weeknight dinner.