Pasta with Turkey Meatballs and Mozzarella Recipe

Recipe By We Are Not Martha

Looking for an easy weeknight dinner that's sure to please everyone? This pasta with turkey meatballs and mozzarella is quick and simple and delicious

3.8
16 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Pasta with Turkey Meatballs and Mozzarella
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ingredients serve

Ingredients for Pasta with Turkey Meatballs and Mozzarella Recipe

  • 0.17 pound Ground turkey
  • 0.06 cup Panko
  • 1/2 Garlic cloves, minced
  • 0.17 Large egg, lightly beaten
  • 0.08 cup Grated parmesan cheese, divided
  • 0.08 cup Chopped fresh parsley, divided
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 0.33 tablespoon Olive oil
  • 0.21 cup Water
  • 0.17 pint Grape tomatoes, halved
  • 2 ounce Orecchiette or similar pasta
  • 0.17 pint Small mozzarella balls or mozzarella cut into small pieces
  • 0.17 tablespoon Unsalted butter
Nutrition
value
382
calories per serving
13 g Fat32 g Protein57 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    32g
  • Carbs
    57g
  • Fiber
    5g

MacroNutrients

  • Carbs
    57g
  • Protein
    32g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    203mg
  • Iron
    4mg
  • Vitamin A
    1060mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    1mg
  • Phosphorus
    398mg
  • Selenium
    28mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By We Are Not Martha