Ingredients for Pasta with Turkey Meatballs and Mozzarella Recipe
0.17 pound Ground turkey
0.06 cup Panko
1/2 Garlic cloves, minced
0.17 Large egg, lightly beaten
0.08 cup Grated parmesan cheese, divided
0.08 cup Chopped fresh parsley, divided
0.08 teaspoon Salt
1/25 teaspoon Pepper
0.33 tablespoon Olive oil
0.21 cup Water
0.17 pint Grape tomatoes, halved
2 ounce Orecchiette or similar pasta
0.17 pint Small mozzarella balls or mozzarella cut into small pieces
0.17 tablespoon Unsalted butter
Nutrition value
382
calories per serving
13 g Fat32 g Protein57 g Carbs5 g FiberOther
Current Totals
Fat
13g
Protein
32g
Carbs
57g
Fiber
5g
MacroNutrients
Carbs
57g
Protein
32g
Fiber
5g
Fats
Fat
13g
Vitamins & Minerals
Calcium
203mg
Iron
4mg
Vitamin A
1060mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
< 1mcg
Vitamin C
39mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
80mg
Manganese
1mg
Phosphorus
398mg
Selenium
28mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment