Pasta With Tomato Pesto, Feta And Chicken Recipe
Recipe By Betty Crocker
Boldly flavored tomato pesto adds delicious depth to this pretty salad with an easy shortcut--frozen cooked chicken.
4.5
16 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Tomato Pesto, Feta And Chicken Recipe
- 1/4 cup Uncooked orzo or rosamarina
- 1/4 Pkg frozen diced cooked chicken breast, thawed
- 1/4 cup Crumbled feta cheese
- 0.06 cup Chopped fresh basil
- 0.06 cup Purchased sun dried tomato pesto
- 0.06 teaspoon Salt
- 1/2 tablespoon Lemon juice
- 1 Medium tomatoes
Nutrition
value
value
132
calories per serving
6 g Fat9 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein9g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium213mg
- Iron1mg
- Vitamin A1451mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus159mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker