Ingredients for Pasta With Tomato Cream Sauce Recipe
1/4 pound Favorite pasta, cooked al dente
7 ounce Crushed Tomatoes
3.75 ounce Tomato Sauce
0.13 cup Olive oil
1/2 teaspoon Salt
2 Fresh basil leaves
1/4 cup Heavy cream
1/4 cup Grated Parmesan Cheese
0.13 cup Fresh Arugula
Nutrition value
731
calories per serving
37 g Fat33 g Protein110 g Carbs10 g FiberOther
Current Totals
Fat
37g
Protein
33g
Carbs
110g
Fiber
10g
MacroNutrients
Carbs
110g
Protein
33g
Fiber
10g
Fats
Fat
37g
Vitamins & Minerals
Calcium
392mg
Iron
5mg
Vitamin A
3138mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
< 1mcg
Vitamin C
97mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
132mg
Manganese
< 1mg
Phosphorus
552mg
Selenium
16mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment