Pasta with tomato cream sauce Recipe

Recipe By Better Butter

Pasta with tomato cream sauce & roasted vegetables.

3.8
30 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Pasta with tomato cream sauce
plan
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ingredients serve

Ingredients for Pasta with tomato cream sauce Recipe

  • 1 cup Mixed Vegetables
  • 1/4 cup Broccoli
  • 1/4 cup Babycorn
  • 1/2 cup Mushroom
  • 1/2 onion cubed
  • 1-1.50 garlic cloves
  • As required pepper
  • As required Salt
  • As required Italian Seasoning
  • 1/2 tablespoon olive oil
  • 1/2 cup Pasta 'al dente
  • 1/2 tablespoon Butter
  • 2 tablespoon Marinara Sauce
  • 100 milliliter cream
  • 1/2 cup Water
  • 1/2 Cheese cube
Nutrition
value
541
calories per serving
12 g Fat32 g Protein111 g Carbs42 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    32g
  • Carbs
    111g
  • Fiber
    42g

MacroNutrients

  • Carbs
    111g
  • Protein
    32g
  • Fiber
    42g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    12mg
  • Vitamin A
    531mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    2mg
  • Copper
    3mcg
  • Magnesium
    237mg
  • Manganese
    3mg
  • Phosphorus
    770mg
  • Selenium
    6mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter