Ingredients for Pasta with tomato cream sauce Recipe
1 cup Mixed Vegetables
1/4 cup Broccoli
1/4 cup Babycorn
1/2 cup Mushroom
1/2 onion cubed
1-1.50 garlic cloves
As required pepper
As required Salt
As required Italian Seasoning
1/2 tablespoon olive oil
1/2 cup Pasta 'al dente
1/2 tablespoon Butter
2 tablespoon Marinara Sauce
100 milliliter cream
1/2 cup Water
1/2 Cheese cube
Nutrition value
541
calories per serving
12 g Fat32 g Protein111 g Carbs42 g FiberOther
Current Totals
Fat
12g
Protein
32g
Carbs
111g
Fiber
42g
MacroNutrients
Carbs
111g
Protein
32g
Fiber
42g
Fats
Fat
12g
Vitamins & Minerals
Calcium
122mg
Iron
12mg
Vitamin A
531mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
1mg
Vitamin B9
98mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
2mg
Copper
3mcg
Magnesium
237mg
Manganese
3mg
Phosphorus
770mg
Selenium
6mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment