Pasta with tangy tomato gravy Recipe
Recipe By Chandana Ghosh
Theme - Tangy Tomato Date - 27th Jan - 2nd Feb
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Add to Shopping ListIngredients for Pasta with tangy tomato gravy Recipe
- 1 cup boiled pasta
- 1/2 pieces Cherry tomatoes
- 1.75 cup Tomato puree -
- 5 pieces Garlic cloves finely chopped
- 3.50 nos ) onion medium ( finely chopped )
- 3.25 spoon ) dried oregano
- 3.50 nos ) fresh basil leaves
- 4 nos ) salt and pepper
- 5 spoon ) olive oil table
- 3.50 nos ) grated cheese
- 4 nos • chilli flakes
Directions: Pasta With Tangy Tomato Gravy Recipe
- STEP 1.Add olive oil in a hot pan . Then add finely chopped garlic and chopped onion . Cook for 2 minutes
- STEP 2.Add fresh tomato puree then add cherry tomatoes . Cook for another 2 minutes .
- STEP 3.Add the boiled pasta . Mix well . Add chilli flakes , dried oregano, salt and pepper . Mix well and Cook for another 2 minutes .
- STEP 4.Garnish with grated cheese and some fresh basil leaves . Serve hot . Enjoy !!!
Nutrition
value
value
471
calories per serving
4 g Fat28 g Protein156 g Carbs11 g FiberOther
Current Totals
- Fat4g
- Protein28g
- Carbs156g
- Fiber11g
MacroNutrients
- Carbs156g
- Protein28g
- Fiber11g
Fats
- Fat4g
Vitamins & Minerals
- Calcium69mg
- Iron3mg
- Vitamin A2376mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium142mg
- Manganese< 1mg
- Phosphorus427mg
- Selenium0mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chandana Ghosh