Pasta With Creamy Vegan Artichoke Sauce, Mushrooms And Sunchoes Recipe
Recipe By Feastingathome
Pasta with creamy vegan artichoke sauce, topped with roasted sunchokes, and mushrooms. An easy 20 minute meal that is delicious and easy.
4.6
11 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Creamy Vegan Artichoke Sauce, Mushrooms And Sunchoes Recipe
- 22.67 ounce Dry pasta tagliatelle, fettuccine, linguine, spaghetti
- 2.67 ounce Sunchokes
- 0.67 teaspoon Olive oil
- As required Salt and pepper
- 2.67 ounce Sliced mushrooms cremini, shiitake, portobellos, chanterelles
- 0.67 teaspoon Olive oil
- As required Salt And Pepper To Taste
- 0.33 can Jar artichoke hearts in water or use frozen
- 1/4 cup Water or veggie broth
- 0.08 cup Olive oil
- 3.33 Fresh Sage Leaves
- 4 Garlic Cloves
- 0.17 teaspoon Salt, more to taste
- 0.17 teaspoon Cracked Pepper
- As required Lemon to taste
Nutrition
value
value
1704
calories per serving
40 g Fat95 g Protein489 g Carbs27 g FiberOther
Current Totals
- Fat40g
- Protein95g
- Carbs489g
- Fiber27g
MacroNutrients
- Carbs489g
- Protein95g
- Fiber27g
Fats
- Fat40g
Vitamins & Minerals
- Calcium207mg
- Iron11mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E5mg
- Copper2mcg
- Magnesium406mg
- Manganese8mg
- Phosphorus1347mg
- Selenium8mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Feastingathome