Seafood Pasta With Mushroom Cream Sauce Recipe

Recipe By The Spruce Eats

Shrimp and bay scallops get together in this delicious seafood pasta recipe. The seafood, along with sauteed mushrooms, cream, and parmesan cheese make this a rich, delicious pasta dish. Fix the dish for a family meal or make it for a dinner party. It's easily divided for a more intimate dinner for two. You can make this with all shrimp if you like, or add chunks of fish, lobster, or crabmeat to the seafood mixture. The recipe calls for rotini, but any similar pasta may be used. It would be excellent with spaghetti or linguine as well. Enjoy this tasty pasta meal any night of the week with a tossed salad or fresh sliced tomatoes and garlic bread. Serve the pasta in wide, shallow bowls with a tossed salad on the side and crusty french or italian bread.

4.5
19 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Seafood Pasta With Mushroom Cream Sauce
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Ingredients for Seafood Pasta With Mushroom Cream Sauce Recipe

  • 1 tablespoon Butter
  • 0.17 Small garlic clove
  • 2.67 ounce Fresh sliced mushrooms
  • 0.33 pound Cleaned bay scallops
  • 0.17 pound Shrimp
  • 0.17 Box linguine pasta
  • 1/4 cup Whipping cream
  • 0.13 cup Grated Parmesan Cheese
  • dash Dash kosher salt
Nutrition
value
917
calories per serving
42 g Fat37 g Protein131 g Carbs41 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    37g
  • Carbs
    131g
  • Fiber
    41g

MacroNutrients

  • Carbs
    131g
  • Protein
    37g
  • Fiber
    41g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    1515mg
  • Iron
    67mg
  • Vitamin A
    696mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    3mg
  • Vitamin B9
    300mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    73mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    229mg
  • Manganese
    12mg
  • Phosphorus
    516mg
  • Selenium
    45mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats