Pasta With Seafood Recipe
Recipe By Better Homes and Gardens
Shrimp, scallops, and clams combined with pasta make an unbeatable low-fat meal.
4.1
20 Rating -
Rate
1hr 25minstotal
1hr 15minsPrep
10minsCook
1hr 25m.total
1hr 15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Seafood Recipe
- 1 ounce Fresh or frozen scallops
- 0.08 pound Fresh or frozen peeled and deveined shrimp
- 2 Small clams
- 1 ounce Dried spinach spaghetti
- 0.13 inch 1 yellow sweet pepper, cut into
- 0.08 cup Chopped onion
- 0.33 Cloves garlic, minced
- 0.08 teaspoon Instant chicken bouillon granules
- 0.17 teaspoon Dried basil, crushed
- 0.08 teaspoon Dried oregano, crushed
- 1/25 teaspoon Pepper
- 0.33 tablespoon Cornstarch
- 0.33 Medium tomatoes, seeded and chopped
- 0.33 tablespoon Snipped fresh parsley
- 1/25 cup Grated parmesan cheese
- 0.17 cup Water
- 0.33 tablespoon Cold water
Nutrition
value
value
160
calories per serving
6 g Fat12 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein12g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein12g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium134mg
- Iron3mg
- Vitamin A1428mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus155mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens