Pasta With Scallops, Zucchini, And Tomatoes Recipe
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Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.
4.4
11 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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Recipe Video
Step by step video of how to make Pasta With Scallops, Zucchini, And Tomatoes
ingredients serves
serves8
Add to Shopping ListIngredients for Pasta With Scallops, Zucchini, And Tomatoes Recipe
- 1 pound Dry fettuccine pasta
- 1/4 cup Olive oil
- 3 Cloves Garlic, Minced
- 2 Zucchinis, diced
- 1/2 teaspoon Salt
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1 cup Chopped Fresh Basil
- 4 Roma Tomatoes, Chopped
- 1 pound Bay Scallops
Nutrition
value
value
388
calories per serving
14 g Fat13 g Protein88 g Carbs19 g FiberOther
Current Totals
- Fat14g
- Protein13g
- Carbs88g
- Fiber19g
MacroNutrients
- Carbs88g
- Protein13g
- Fiber19g
Fats
- Fat14g
Vitamins & Minerals
- Calcium532mg
- Iron26mg
- Vitamin A896mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium124mg
- Manganese6mg
- Phosphorus197mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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