Pasta With Sauteed Beef, Garlic, Rosemary & Balsamic Vinegar Recipe
Recipe By Kitchen Nine
4.7
25 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Sauteed Beef, Garlic, Rosemary & Balsamic Vinegar Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Large cloves garlic, thinly sliced
- 1/4 centimeter 4 sirloin steaks, any fat removed, cut into slices
- 1/4 teaspoon Heaped chopped fresh rosemary
- 0.13 cup Balsamic vinegar
- 100 milliliter Beef Stock
- 100 gram 2 cans roma tomatoes, drained and cut into chunks
- 100 gram Short, chunky pasta, such as tortiglioni
Nutrition
value
value
512
calories per serving
24 g Fat35 g Protein78 g Carbs6 g FiberOther
Current Totals
- Fat24g
- Protein35g
- Carbs78g
- Fiber6g
MacroNutrients
- Carbs78g
- Protein35g
- Fiber6g
Fats
- Fat24g
Vitamins & Minerals
- Calcium61mg
- Iron4mg
- Vitamin A908mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese1mg
- Phosphorus412mg
- Selenium12mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine