Pasta With Sausage, Tomato & Olives Recipe
Recipe By Kitchen Nine
5
18 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Sausage, Tomato & Olives Recipe
- 1/4 tablespoon Olive oil
- 1/2 Large italian pork sausages, skinned
- 1 Anchovy fillets, chopped
- 100 gram Tin diced tomatoes
- 50 milliliter Tomato passata
- 50 milliliter Water
- 1/4 tablespoon Small salted capers, rinsed
- 37.50 gram Cherry tomatoes halved
- 0.06 cup Small black olives, pitted
- 100 gram Macaroni or penne
- As required Salt
- 1/2 cup Rocket leaves
Nutrition
value
value
172
calories per serving
6 g Fat4 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein4g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium121mg
- Iron< 1mg
- Vitamin A1377mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine