Ingredients for Pasta With Sausage, Artichokes, And Sun-Dried Tomatoes Recipe
0.13 cup Drained oil packed sun dried tomatoes
0.17 pound Italian hot sausages, casings removed
2.50 ounce 1 can artichoke hearts, drained
0.33 Large Cloves Garlic, Minced
0.29 cup Chicken Broth
0.08 cup Dry white wine
2.67 ounce Small Pasta
0.08 cup Shredded parmesan, plus additional for garnish
0.06 cup Chopped fresh basil leaves
1/25 cup Chopped fresh italian parsley leaves
As required Salt and freshly ground pepper
Nutrition value
333
calories per serving
5 g Fat27 g Protein69 g Carbs3 g FiberOther
Current Totals
Fat
5g
Protein
27g
Carbs
69g
Fiber
3g
MacroNutrients
Carbs
69g
Protein
27g
Fiber
3g
Fats
Fat
5g
Vitamins & Minerals
Calcium
158mg
Iron
2mg
Vitamin A
320mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
300mg
Selenium
14mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment