Ingredients for Pasta With Sausage, Artichokes, And Sun-Dried Tomatoes Recipe
3/4 cup Drained oil packed sun dried tomatoes
1 pound Italian hot sausages, casings removed
15 ounce 1 can artichoke hearts, drained
2 Large Cloves Garlic, Minced
1.75 cup Chicken Broth
1/2 cup Dry white wine
16 ounce Small Pasta
1/2 cup Shredded parmesan, plus additional for garnish
0.33 cup Chopped fresh basil leaves
1/4 cup Chopped fresh italian parsley leaves
As required Salt and freshly ground pepper
Nutrition value
333
calories per serving
5 g Fat27 g Protein69 g Carbs3 g FiberOther
Current Totals
Fat
5g
Protein
27g
Carbs
69g
Fiber
3g
MacroNutrients
Carbs
69g
Protein
27g
Fiber
3g
Fats
Fat
5g
Vitamins & Minerals
Calcium
158mg
Iron
2mg
Vitamin A
320mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
300mg
Selenium
14mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment