Ingredients for Pasta with Sausage and Leeks Recipe
5 ounce Farfalle pasta, or other chunky shaped pasta
1/2 tablespoon Unsalted butter
1/2 tablespoon Olive oil
1/2 pound Italian sausage, mild or spicy
1.50 Leeks
1 cup Chicken broth or bouillon
1/2 cup Sweet peas, fresh or frozen
1/2 cup Pecorino romano or parmesan cheese
Nutrition value
1047
calories per serving
31 g Fat92 g Protein149 g Carbs10 g FiberOther
Current Totals
Fat
31g
Protein
92g
Carbs
149g
Fiber
10g
MacroNutrients
Carbs
149g
Protein
92g
Fiber
10g
Fats
Fat
31g
Vitamins & Minerals
Calcium
721mg
Iron
9mg
Vitamin A
121mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
3mcg
Vitamin C
30mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
168mg
Manganese
< 1mg
Phosphorus
1093mg
Selenium
57mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment