Pasta with Roasted Vegetables and Arugula Recipe
Recipe By Martha Stewart-3
Pasta with roasted vegetables and arugula.
4.7
18 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
30m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta with Roasted Vegetables and Arugula Recipe
- 1/2 pint Grape tomatoes
- 1 Garlic cloves, unpeeled
- 3/4 Shallots, cut into eighths
- 1/2 tablespoon Fresh thyme leaves
- 1/2 tablespoon Extra virgin olive oil
- As required Coarse salt and ground pepper
- 2 ounce Rigatoni pasta
- 0.08 cup Pitted olives, such as nicoise, coarsely chopped
- 3/4 cup Baby arugula or spinach
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3