Ingredients for Pasta with Roasted Tomato Sauce Recipe
2.50 Roasted tomato halves, roughly chopped
0.13 teaspoon Sugar
As required Coarse salt and ground pepper
0.13 cup Extra virgin olive oil
3/4 tablespoon Capers
1/2 teaspoon Fresh lemon juice
0.19 pound Spaghetti
As required Handful fresh basil leaves, to taste
Nutrition value
360
calories per serving
34 g Fat4 g Protein11 g Carbs7 g FiberOther
Current Totals
Fat
34g
Protein
4g
Carbs
11g
Fiber
7g
MacroNutrients
Carbs
11g
Protein
4g
Fiber
7g
Fats
Fat
34g
Vitamins & Minerals
Calcium
43mg
Iron
1mg
Vitamin A
3349mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
< 1mcg
Vitamin C
103mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
71mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment