Pasta with Roasted Tomato Sauce Recipe

Recipe By Martha Stewart-3

This is a quick and easy dinner if you have the tomatoes ready ahead of time.

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20minstotal
15minsPrep
20m.total
15m.Prep
Pasta with Roasted Tomato Sauce
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Ingredients for Pasta with Roasted Tomato Sauce Recipe

  • 2.50 Roasted tomato halves, roughly chopped
  • 0.13 teaspoon Sugar
  • As required Coarse salt and ground pepper
  • 0.13 cup Extra virgin olive oil
  • 3/4 tablespoon Capers
  • 1/2 teaspoon Fresh lemon juice
  • 0.19 pound Spaghetti
  • As required Handful fresh basil leaves, to taste
Nutrition
value
360
calories per serving
34 g Fat4 g Protein11 g Carbs7 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    4g
  • Carbs
    11g
  • Fiber
    7g

MacroNutrients

  • Carbs
    11g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    1mg
  • Vitamin A
    3349mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    103mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3