Pasta with Roasted Cauliflower Parsley and Breadcrumbs Recipe
Recipe By Martha Stewart-3
Easy prep cuts stress in the kitchen. here, corkscrew pasta is tossed with oven roasted vegetables and topped with toasted breadcrumbs.
3.9
23 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
30m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta with Roasted Cauliflower Parsley and Breadcrumbs Recipe
- As required Coarse salt and ground pepper
- 1/4 Head cauliflower, cored and broken into small florets
- 1/4 Medium red onion, halved and cut into thin wedges
- 1.25 Garlic cloves, peeled and halved
- 0.06 cup Olive oil
- 1 Slices white sandwich bread
- 3 ounce Cavatappi or other short pasta
- 0.06 cup Grated parmesan, plus more for serving
- 0.06 cup Fresh parsley, chopped
Nutrition
value
value
376
calories per serving
18 g Fat16 g Protein70 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein16g
- Carbs70g
- Fiber7g
MacroNutrients
- Carbs70g
- Protein16g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium132mg
- Iron3mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium92mg
- Manganese2mg
- Phosphorus252mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3