Pasta With Prosciutto And Melon Recipe

Recipe By Slurrp

Pasta with prosciutto and melon is a refreshing and flavorful dish that combines the saltiness of prosciutto with the sweetness of melon. The prosciutto adds a savory element to the pasta, while the melon provides a burst of freshness. This dish is perfect for a light summer meal or as a side dish for a barbecue. The combination of flavors and textures makes it a unique and delicious pasta dish.

4.8
20 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Pasta With Prosciutto And Melon
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ingredients serve

Ingredients for Pasta With Prosciutto And Melon Recipe

  • 1.33 ounce Pasta
  • 0.67 Slices Of Prosciutto
  • 0.08 Mall Melon
  • 0.33 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as needed Fresh Basil Leaves For Garnish

Directions: Pasta With Prosciutto And Melon Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.While the pasta is cooking, cut the prosciutto into thin strips and dice the melon into bite-sized pieces.
  • STEP 3.In a large skillet, heat olive oil over medium heat. Add the prosciutto and cook until crispy, about 3-4 minutes.
  • STEP 4.Add the cooked pasta to the skillet and toss to combine. Cook for an additional 2-3 minutes to heat through.
  • STEP 5.Remove from heat and stir in the diced melon. Season with salt and pepper to taste.
  • STEP 6.Serve the pasta with prosciutto and melon warm, garnished with fresh basil leaves if desired.

Cooking Tips

  • Be careful not to overcook the pasta, as it will continue to cook slightly when combined with the other ingredients.
  • For added flavor, you can drizzle some balsamic glaze or sprinkle grated Parmesan cheese over the dish before serving.
  • If you prefer a vegetarian version, you can omit the prosciutto and add some roasted pine nuts for extra crunch.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply heat the pasta in a skillet over medium heat until warmed through.
  • This dish can be served as a main course or as a side dish alongside grilled meats or seafood.
Nutrition
value
280
calories per serving
12 g Fat12 g Protein60 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    12g
  • Carbs
    60g
  • Fiber
    2g

MacroNutrients

  • Carbs
    60g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    1mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    188mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp