Pasta With Pistachio Pesto Recipe
Recipe By Kitchen Nine
4.9
15 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Pistachio Pesto Recipe
- 100 gram Dried short pasta, such as lumache or orecchiette
- 1.38 cup Unsalted roasted shelled pistachios
- 0.13 cup Extra virgin olive oil
- 1/2 tablespoon Chopped mint
- 1/4 Large clove garlic, finely chopped
- 0.13 cup Finely chopped pecorino, plus extra shavings, to serve
Nutrition
value
value
1605
calories per serving
121 g Fat61 g Protein107 g Carbs25 g FiberOther
Current Totals
- Fat121g
- Protein61g
- Carbs107g
- Fiber25g
MacroNutrients
- Carbs107g
- Protein61g
- Fiber25g
Fats
- Fat121g
Vitamins & Minerals
- Calcium300mg
- Iron11mg
- Vitamin A227mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B62mg
- Vitamin B9134mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E75mg
- Copper2mcg
- Magnesium361mg
- Manganese2mg
- Phosphorus1297mg
- Selenium22mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine