Ingredients for Pasta With Peas And Ricotta Recipe
2.67 ounce Spaghetti
0.33 tablespoon Unsalted butter
0.33 tablespoon Olive oil
1 Cloves Garlic
0.33 cup Green Peas
As required Salt andamp; pepper
0.08 cup Water
0.33 teaspoon Lemon zest
0.17 cup Ricotta Cheese
1/2 teaspoon Lemon juice
Nutrition value
153
calories per serving
9 g Fat9 g Protein10 g Carbs5 g FiberOther
Current Totals
Fat
9g
Protein
9g
Carbs
10g
Fiber
5g
MacroNutrients
Carbs
10g
Protein
9g
Fiber
5g
Fats
Fat
9g
Vitamins & Minerals
Calcium
154mg
Iron
1mg
Vitamin A
64mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
2mg
Phosphorus
116mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment