Pasta With Peas And Ricotta Recipe

Recipe By Spice Up The Curry

This lemony pasta with peas and ricotta is so easy yet so incredibly delicious It needs 10 ingredients + 20 minutes, comfy vegetarian meal is ready.

4.3
22 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Pasta With Peas And Ricotta
plan
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ingredients serve

Ingredients for Pasta With Peas And Ricotta Recipe

  • 2.67 ounce Spaghetti
  • 0.33 tablespoon Unsalted butter
  • 0.33 tablespoon Olive oil
  • 1 Cloves Garlic
  • 0.33 cup Green Peas
  • As required Salt andamp; pepper
  • 0.08 cup Water
  • 0.33 teaspoon Lemon zest
  • 0.17 cup Ricotta Cheese
  • 1/2 teaspoon Lemon juice
Nutrition
value
153
calories per serving
9 g Fat9 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    9g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    1mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    2mg
  • Phosphorus
    116mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Spice Up The Curry