Ingredients for Pasta With Pancetta And Vodka Sauce Recipe
4 ounce Pasta
0.06 pound Pancetta, medium diced
0.08 cup Vodka
0.38 cup Prepared marinara sauce, store bought or homemade
0.13 cup Heavy whipping cream
As required Parmesan cheese, for serving
Nutrition value
1050
calories per serving
35 g Fat21 g Protein151 g Carbs5 g FiberOther
Current Totals
Fat
35g
Protein
21g
Carbs
151g
Fiber
5g
MacroNutrients
Carbs
151g
Protein
21g
Fiber
5g
Fats
Fat
35g
Vitamins & Minerals
Calcium
73mg
Iron
6mg
Vitamin A
98mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
73mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
320mg
Selenium
83mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment